FJS International
1830 Radius Drive # 1314
Hollywood, FL 33020 USA
Tel: +1-954-600-6659
info@fjsinternationalemail.com
4131 Vanowen St 1st Floor
Burbank, CA 91505
info@fjsinternationalemail.com
6586 Hypoluxo Road
Lake Worth, FL., 33467
info@fjsinternationalemail.com
Gorkeho 10
Bratislava 81101 Slovakia
saverio@fjsinternationalemail.com
Piazza Primo Maggio 2
Pregnana Milanese (MI). Italy
saverio@fjsinternationalemail.com
13 Shield Dr,
Brentford TW8 9EX,
United Kingdom
Tel: +1-954-600-6659
Jr. J. Ramón Pizarro
#112 Lima 21, Peru
roberto@fjsinternationalemail.com
Marcelo Doblado:
Digital Marketing and Communications Coordinator
marcelo@fjsinternationalemail.com
Room 1130, Wui Lik Industrial Centre, No. 26-38 Sha Tsui Road, Tsuen Wan, New Territories, Hong Kong
frank@fjsinternationalemail.com
No.6, Baghdad Street, Al Qusais Industrial 1, opposite ministry of labour, Dubai.
info@fjsinternationalemail.com
A complete list of everything we have for sale.
ZEISS SUPERSPEED UNCOATED MKIII T1.3 18mm
ZEISS SUPERSPEED UNCOATED MKIII T1.3 25mm
ZEISS SUPERSPEED UNCOATED MKIII T1.3 35mm
ZEISS SUPERSPEED UNCOATED MKIII T1.3 50mm
ZEISS SUPERSPEED UNCOATED MKIII T1.3 85mm
ZEISS SUPERSPEED UNCOATED MKIII T1.3 135mm
Key Features and Benefits:
Extremely Fast Apertures: Primarily T1.3, allowing for shallow depth of field and excellent low-light performance.
Uncoated Front Element: Produces unique flares and lower contrast, often desired for a vintage or cinematic look.
PL Mount: Industry-standard mount ensuring compatibility with professional cinema cameras.
MkIII Design: Represents a later iteration of the Super Speed series, often incorporating refinements in mechanics and build quality.
Compact and Lightweight: Relatively small and easy to handle on set.
Distinctive Image Character: The uncoated front contributes to a softer, more organic look with enhanced flares.
Popular for Vintage Aesthetic: Highly sought after for achieving a classic filmic style.
Cost : 65000€
From: Mathieu Lalande <mathieu@buffalocorp.fr>
“Feel free to call or email and make your best offer.”